Turmoil Cascadian Dark Ale clone

Brewer: Paul & Matt
Batch Size: 10.00 gal	Style: American-Style India Black Ale ( )
Boil Size: 14.44 gal	Style Guide: BJCP 2008
Color: 35.9 SRM	Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 70.6 IBUs	Boil Time: 90 min
Est OG: 1.076 (18.4° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.5° P)	Fermentation: Ale, Single Stage
ABV: 8.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
22 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
2 lbs 8.00 oz	Carafa II (412.0 SRM)	Grain	2
2 lbs 4.16 oz	Munich Malt (9.0 SRM)	Grain	3
1 lbs 8.00 oz	Wheat Malt, Ger (2.0 SRM)	Grain	4
1 lbs	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	5
0.40 oz	Columbus (Tomahawk) [14.0%] - First Wort	Hops	6
0.25 oz	Amarillo Gold [8.5%] - First Wort	Hops	7
0.25 oz	Centennial [10.0%] - First Wort	Hops	8
1.00 oz	Magnum [14.0%] - Boil 60 min	Hops	9
0.75 oz	Amarillo Gold [8.5%] - Boil 60 min	Hops	10
0.75 oz	Centennial [10.0%] - Boil 60 min	Hops	11
1.00 tsp	Irish Moss (Boil 30 min)	Misc	12
0.50 oz	Amarillo Gold [8.5%] - Boil 30 min	Hops	13
1.00 oz	Cascade [5.5%] - Boil 15 min	Hops	14
1.00 tsp	Yeast Nutrient (Boil 10 min)	Misc	15
1.00 oz	Cascade [5.5%] - Boil 2 min	Hops	16
1.50 oz	Cascade [5.5%] - Boil 0 min	Hops	17
2.0 pkgs	American Ale (Wyeast Labs #1056)	Yeast	18
2.50 oz	Amarillo Gold [8.5%] - Dry Hop 10 days	Hops	19

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