Leftover IPA
All Grain Recipe
Submitted By: Bigboxer23 (Shared)
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Brewer: Paul | |
Batch Size: 10.00 gal | Style: American IPA (14B) |
Boil Size: 13.44 gal | Style Guide: BJCP 2008 |
Color: 5.5 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
Bitterness: 64.3 IBUs | Boil Time: 60 min |
Est OG: 1.079 (19.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.019 SG (4.8° P) | Fermentation: Ale, Single Stage |
ABV: 7.9% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
28 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
2 lbs |
Munich Malt (9.0 SRM) |
Grain |
2 |
1.62 oz |
Amarillo Gold [8.5%] - Boil 60 min |
Hops |
3 |
0.25 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
4 |
0.25 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
5 |
0.25 oz |
Citra [12.0%] - Boil 60 min |
Hops |
6 |
0.75 oz |
Horizon [12.0%] - Boil 45 min |
Hops |
7 |
0.50 oz |
Fuggles [4.5%] - Boil 45 min |
Hops |
8 |
0.50 oz |
Magnum [14.0%] - Boil 45 min |
Hops |
9 |
2.00 oz |
Wakatu [7.0%] - Boil 10 min |
Hops |
10 |
2.00 oz |
Galaxy [14.0%] - Boil 0 min |
Hops |
11 |
1.0 pkgs |
British Ale (White Labs #WLP005) |
Yeast |
12 |
1.0 pkgs |
Pacific Ale (White Labs #WLP041) |
Yeast |
13 |
2.00 oz |
Nelson Sauvin [12.0%] - Dry Hop 0 days |
Hops |
14 |
Notes
Pacific Ale yeast in fermenter with thermometer on the side.
PA finished at 1.020 7.9%
British Ale finished at 1.019 8.1%This Recipe Has Not Been Rated