Leftover IPA

All Grain Recipe

Submitted By: Bigboxer23 (Shared)
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Brewer: Paul
Batch Size: 10.00 galStyle: American IPA (14B)
Boil Size: 13.44 galStyle Guide: BJCP 2008
Color: 5.5 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 64.3 IBUsBoil Time: 60 min
Est OG: 1.079 (19.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.019 SG (4.8° P)Fermentation: Ale, Single Stage
ABV: 7.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
28 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Munich Malt (9.0 SRM) Grain 2
1.62 oz Amarillo Gold [8.5%] - Boil 60 min Hops 3
0.25 oz Cascade [5.5%] - Boil 60 min Hops 4
0.25 oz Centennial [10.0%] - Boil 60 min Hops 5
0.25 oz Citra [12.0%] - Boil 60 min Hops 6
0.75 oz Horizon [12.0%] - Boil 45 min Hops 7
0.50 oz Fuggles [4.5%] - Boil 45 min Hops 8
0.50 oz Magnum [14.0%] - Boil 45 min Hops 9
2.00 oz Wakatu [7.0%] - Boil 10 min Hops 10
2.00 oz Galaxy [14.0%] - Boil 0 min Hops 11
1 pkgs British Ale (White Labs #WLP005) Yeast 12
1 pkgs Pacific Ale (White Labs #WLP041) Yeast 13
2.00 oz Nelson Sauvin [12.0%] - Dry Hop 0 days Hops 14

Notes

Pacific Ale yeast in fermenter with thermometer on the side. PA finished at 1.020 7.9% British Ale finished at 1.019 8.1%