Eisbock 2

All Grain Recipe

Submitted By: ditlev (Shared)
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Brewer: dj
Batch Size: 5.28 galStyle: Weizenbock (15C)
Boil Size: 6.54 galStyle Guide: BJCP 2008
Color: 18.1 SRMEquipment: Udstyr Eskebjergvej
Bitterness: 25.2 IBUsBoil Time: 60 min
Est OG: 1.082 (19.7° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.023 SG (5.9° P)Fermentation: My Aging Profile
ABV: 7.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 1.13 oz Wheat Malt, Ger (2.0 SRM) Grain 1
2 lbs 10.33 oz Munich Malt (9.0 SRM) Grain 2
2 lbs 3.27 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 3
1 lbs 1.64 oz Caramunich Malt (56.0 SRM) Grain 4
8.82 oz Melanoiden Malt (20.0 SRM) Grain 5
5.29 oz coffie (253.8 SRM) Grain 6
2 lbs 3.27 oz Wheat Dry Extract (8.0 SRM) Dry Extract 7
1 lbs 1.64 oz Light Dry Extract (8.0 SRM) Dry Extract 8
1.59 oz Hallertauer Mittelfrueh [4.3%] - Boil 90 min Hops 9
1.06 oz Saaz [4.1%] - Boil 15 min Hops 10
1 pkgs German Wheat (Wyeast Labs #3333) Yeast 11

Notes

Gærspanden sættes i fryseren ved -4 grader i et par dage , deer øser isflager af ti lalc. er på 12%. Eisbock'en sættes på fustage og carboneres.