smash citra ipa v2
All Grain Recipe
Submitted By: Ingehk (Shared)
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Brewer: inge | |
Batch Size: 10.57 gal | Style: American IPA (14B) |
Boil Size: 14.07 gal | Style Guide: BJCP 2008 |
Color: 5.6 SRM | Equipment: Speidel |
Bitterness: 55.4 IBUs | Boil Time: 90 min |
Est OG: 1.072 (17.5° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
Est FG: 1.019 SG (4.9° P) | Fermentation: Ale, Single Stage |
ABV: 7.0% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
26 lbs 7.29 oz |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
1 |
1.76 oz |
Citra [12.0%] - First Wort |
Hops |
2 |
1.76 oz |
Citra [12.0%] - Boil 10 min |
Hops |
3 |
1.76 oz |
Citra [12.0%] - Boil 5 min |
Hops |
4 |
1.76 oz |
Citra [12.0%] - Boil 2 min |
Hops |
5 |
2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
6 |
3.53 oz |
Citra [12.0%] - Dry Hop 10 days |
Hops |
7 |
Notes
Startet på laveste strek med vann 45 liter
66 grader i 80 min
78 grader i 10 min
Skylle med 12 liter på 78 graderThis Recipe Has Not Been Rated