smash citra ipa v2

All Grain Recipe

Submitted By: Ingehk (Shared)
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Brewer: inge
Batch Size: 10.57 galStyle: American IPA (14B)
Boil Size: 14.07 galStyle Guide: BJCP 2008
Color: 5.6 SRMEquipment: Speidel
Bitterness: 55.4 IBUsBoil Time: 90 min
Est OG: 1.072 (17.5° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.019 SG (4.9° P)Fermentation: Ale, Single Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
26 lbs 7.29 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
1.76 oz Citra [12.0%] - First Wort Hops 2
1.76 oz Citra [12.0%] - Boil 10 min Hops 3
1.76 oz Citra [12.0%] - Boil 5 min Hops 4
1.76 oz Citra [12.0%] - Boil 2 min Hops 5
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 6
3.53 oz Citra [12.0%] - Dry Hop 10 days Hops 7

Notes

Startet på laveste strek med vann 45 liter 66 grader i 80 min 78 grader i 10 min Skylle med 12 liter på 78 grader

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