The Tonne IIPA
All Grain Recipe
Submitted By: BurtdeErnie (Shared)Members can download and share recipes
Brewer: Burt | |
Batch Size: 9.25 gal | Style: Imperial IPA (14C) |
Boil Size: 11.77 gal | Style Guide: BJCP 2008 |
Color: 14.2 SRM | Equipment: Herms (double batch) |
Bitterness: 99.7 IBUs | Boil Time: 60 min |
Est OG: 1.089 (21.3° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
ABV: 10.0% | Taste Rating: 30.0 |