The Tonne IIPA

All Grain Recipe

Submitted By: BurtdeErnie (Shared)
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Brewer: Burt
Batch Size: 9.25 galStyle: Imperial IPA (14C)
Boil Size: 11.77 galStyle Guide: BJCP 2008
Color: 14.2 SRMEquipment: Herms (double batch)
Bitterness: 99.7 IBUsBoil Time: 60 min
Est OG: 1.089 (21.3° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 10.0%Taste Rating: 30.0

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