# 82 Pumpkin Porter

All Grain Recipe

Submitted By: uisgue (Shared)
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Brewer: Symposia
Batch Size: 10.50 galStyle: Spice, Herb, or Vegetable Beer (21A)
Boil Size: 13.60 galStyle Guide: BJCP 2008
Color: 27.0 SRMEquipment: Symposia Brew Corps
Bitterness: 14.9 IBUsBoil Time: 60 min
Est OG: 1.063 (15.5° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Single Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
28 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 8.00 oz Chocolate Malt (350.0 SRM) Grain 2
10.24 oz Caramel Malt - 40L (Briess) (40.0 SRM) Grain 3
8.00 oz Roasted Barley (300.0 SRM) Grain 4
6.72 oz Caramel Malt - 60L Organic (Briess) (60.0 SRM) Grain 5
2.00 oz Magnum [14.0%] - First Wort Hops 6
2.00 Whirlfloc Tablet (Boil 15 min) Misc 7
1.00 oz Bravo [15.5%] - Boil 10 min Hops 8
1.20 oz Bravo [15.5%] - Boil 5 min Hops 9
1.0 pkgs California Ale (White Labs #WLP001) Yeast 10

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