Rocky Island Archipellago IPA

All Grain Recipe

Submitted By: RockyIslandBrewery (Shared)
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Batch Size: 5.55 galStyle: American IPA (14B)
Boil Size: 6.27 galStyle Guide: BJCP 2008
Color: 8.0 SRMEquipment: Biltema 25 liter
Bitterness: 54.5 IBUsBoil Time: 60 min
Est OG: 1.068 (16.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 1.64 oz Biscuit Malt (23.0 SRM) Grain 1
12 lbs 2.01 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 2
1 lbs 1.64 oz Carafoam (2.0 SRM) Grain 3
1.06 oz Centennial [10.0%] - First Wort Hops 4
1.06 oz Cascade [5.5%] - Boil 60 min Hops 5
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 6
1.06 oz Cascade [5.5%] - Dry Hop 7 days Hops 7
1.06 oz Centennial [10.0%] - Dry Hop 7 days Hops 8