Late Nights Bourbon Stout

Partial Mash Recipe

Submitted By: dahray02 (Shared)
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Brewer: Ro
Batch Size: 5.25 galStyle: Imperial Stout (13F)
Boil Size: 4.66 galStyle Guide: BJCP 2008
Color: 48.8 SRMEquipment: Roland's 5 Gal BIAB
Bitterness: 41.7 IBUsBoil Time: 60 min
Est OG: 1.078 (18.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.019 SG (5.0° P)Fermentation: Ale, Two Stage
ABV: 7.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs 5.04 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
1 lbs Chocolate Malt (350.0 SRM) Grain 3
1 lbs Munich Malt - 20L (20.0 SRM) Grain 4
12.00 oz Roasted Barley (300.0 SRM) Grain 5
8.00 oz Oats, Flaked (1.0 SRM) Grain 6
4.00 oz Debittered Black Malt (500.0 SRM) Grain 7
4 lbs Pale Liquid Extract (8.0 SRM) Extract 8
3 lbs Dark Liquid Extract (17.5 SRM) Extract 9
2.00 oz Northern Brewer [8.5%] - Boil 60 min Hops 10
1.00 oz Willamette [5.5%] - Boil 10 min Hops 11
8.00 oz Malto-Dextrine (Boil 5 min) Misc 12
1.00 oz Willamette [5.5%] - Boil 1 min Hops 13
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 14
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 15
1.00 oz Oak Chips (Secondary 14 days) Misc 16
2.50 oz French Oak Cubes (Secondary 14 days) Misc 17

Notes

http://www.homebrewtalk.com/f12/bourbon-county-stout-clone-attempt-223746/

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