Sexy Saison

All Grain Recipe

Submitted By: HopfenHead (Shared)
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Brewer: HopfenHead
Batch Size: 5.00 galStyle: Saison (16C)
Boil Size: 5.15 galStyle Guide: BJCP 2008
Color: 4.8 SRMEquipment: 7 gal Turkey Fryer and 10 gal Igloo Cooler
Bitterness: 33.6 IBUsBoil Time: 60 min
Est OG: 1.059 (14.6° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Single Stage
ABV: 5.6%Taste Rating: 35.0

Ingredients
Amount Name Type #
1 lbs Rice Hulls (0.0 SRM) Adjunct 1
8 lbs 4.00 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 2
2 lbs Vienna Malt (3.5 SRM) Grain 3
8.00 oz Oats, Flaked (1.0 SRM) Grain 4
8.00 oz Wheat, Flaked (1.6 SRM) Grain 5
2.00 oz Munich Malt - 20L (20.0 SRM) Grain 6
0.50 oz Magnum [15.2%] - Boil 60 min Hops 7
0.50 oz Sterling [6.0%] - Boil 15 min Hops 8
0.50 oz Black Pepper (Boil 10 min) Misc 9
0.50 oz Hallertauer [4.1%] - Boil 5 min Hops 10
1 pkgs Belgian Saison I Ale (White Labs #WLP565) Yeast 11

Notes

Water Adjustment: (Rainsoft Tallahassee) - Distilled Water Mash: 3.08 gal; Tap Water Mash: .78 gal - Gypsum: .8g - Epsom Salt: 1.2g - CaCl2: 1.5g Sparge Water: 3.03 gal - Gypsum: .6g - Epsom Salt: .9g -CaCl2: 1.2g pH: 5.4 SRM: 4.7 IBU: 30.0