Sleetmoor Rye Stout

All Grain Recipe

Submitted By: mickybrew (Shared)
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Brewer: Micky
Batch Size: 5.00 galStyle: Extra stout ( 8B)
Boil Size: 5.01 galStyle Guide: FADØL 2007
Color: 58.1 SRMEquipment: Bruheat boiler & masher
Bitterness: 36.4 IBUsBoil Time: 90 min
Est OG: 1.055 (13.7° P)Mash Profile: Double Infusion, Full Body
Est FG: 1.020 SG (5.0° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.00 gal Burton On Trent, UK Water 1
6 lbs 6.29 oz Pale Malt (2 Row) UK (2.5 SRM) Grain 2
1 lbs 15.75 oz Rye, Flaked (2.0 SRM) Grain 3
14.11 oz Chocolate Malt (456.9 SRM) Grain 4
14.11 oz Roasted Barley (619.3 SRM) Grain 5
5.29 oz Caramel/Crystal Malt - 60L (63.5 SRM) Grain 6
3.53 oz Black (Patent) Malt (710.7 SRM) Grain 7
0.53 oz Pacific Jade [14.4%] - Boil 90 min Hops 8
0.35 oz Pacific Jade [14.4%] - Boil 45 min Hops 9
1 pkgs English Ale (White Labs #WLP002) Yeast 10
40.00 Bottle Caps (Bottling 1 min) Misc 11

Taste Notes

Excellent example of the style,nice creamy head,full bodied roasted/chocolate notes with a hint of grainyness from the Rye. Will definatley brew this one again!