belgian pale

All Grain Recipe

Submitted By: elmoa (Shared)
Members can download and share recipes

Brewer: moa
Batch Size: 55.00 galStyle: Belgian Pale Ale (16B)
Boil Size: 55.00 galStyle Guide: BJCP 2008
Color: 7.4 SRMEquipment: 125 gal
Bitterness: 21.2 IBUsBoil Time: 60 min
Est OG: 1.049 (12.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
90 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
7 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 2
5 lbs Molasses (80.0 SRM) Sugar 3
4.00 oz Chinook [13.0%] - Boil 60 min Hops 4
5.00 oz Columbus (Tomahawk) [14.0%] - Boil 5 min Hops 5

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine