belgian pale
All Grain Recipe
Submitted By: elmoa (Shared)Members can download and share recipes
Brewer: moa | |
Batch Size: 55.00 gal | Style: Belgian Pale Ale (16B) |
Boil Size: 55.00 gal | Style Guide: BJCP 2008 |
Color: 7.4 SRM | Equipment: 125 gal |
Bitterness: 21.2 IBUs | Boil Time: 60 min |
Est OG: 1.049 (12.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
ABV: 5.2% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
90 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
7 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
5 lbs | Molasses (80.0 SRM) | Sugar | 3 |
4.00 oz | Chinook [13.0%] - Boil 60 min | Hops | 4 |
5.00 oz | Columbus (Tomahawk) [14.0%] - Boil 5 min | Hops | 5 |