Chimay Red

All Grain Recipe

Submitted By: browncm (Shared)
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Brewer: Chris Brown
Batch Size: 10.50 galStyle: Belgian Dubbel (18B)
Boil Size: 12.34 galStyle Guide: BJCP 2008
Color: 17.9 SRMEquipment: Chris Brown's House Equip.
Bitterness: 8.8 IBUsBoil Time: 90 min
Est OG: 1.064 (15.6° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs 14.92 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
2 lbs 4.53 oz Caramel Malt - 60L (Briess) (60.0 SRM) Grain 2
2 lbs 7.84 oz Wheat - Red Malt (Briess) (2.3 SRM) Grain 3
14.61 oz Special B Malt (180.0 SRM) Grain 4
14.20 oz Candi Sugar, Amber (75.0 SRM) Sugar 5
15.40 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 6
0.94 oz Hallertauer [4.8%] - Boil 60 min Hops 7
0.94 oz Hallertauer [4.8%] - Boil 5 min Hops 8

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