Chimay Red
All Grain Recipe
Submitted By: browncm (Shared)Members can download and share recipes
Brewer: Chris Brown | |
Batch Size: 10.50 gal | Style: Belgian Dubbel (18B) |
Boil Size: 12.34 gal | Style Guide: BJCP 2008 |
Color: 17.9 SRM | Equipment: Chris Brown's House Equip. |
Bitterness: 8.8 IBUs | Boil Time: 90 min |
Est OG: 1.064 (15.6° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
ABV: 7.1% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
17 lbs 14.92 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
2 lbs 4.53 oz | Caramel Malt - 60L (Briess) (60.0 SRM) | Grain | 2 |
2 lbs 7.84 oz | Wheat - Red Malt (Briess) (2.3 SRM) | Grain | 3 |
14.61 oz | Special B Malt (180.0 SRM) | Grain | 4 |
14.20 oz | Candi Sugar, Amber (75.0 SRM) | Sugar | 5 |
15.40 oz | Sugar, Table (Sucrose) (1.0 SRM) | Sugar | 6 |
0.94 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 7 |
0.94 oz | Hallertauer [4.8%] - Boil 5 min | Hops | 8 |