Crimson Rye IPA

All Grain Recipe

Submitted By: HopheadRuss (Shared)
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Brewer: Russ
Batch Size: 6.00 galStyle: American IPA (14B)
Boil Size: 6.74 galStyle Guide: BJCP 2008
Color: 15.3 SRMEquipment: Russ Brewing Equipment
Bitterness: 158.1 IBUsBoil Time: 60 min
Est OG: 1.082 (19.7° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.022 SG (5.5° P)Fermentation: Ale, Two Stage
ABV: 7.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
15 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
2 lbs Rye Malt (4.7 SRM) Grain 3
1 lbs Munich Malt - 20L (20.0 SRM) Grain 4
12.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6
1.50 oz California Cluster - Wild [8.0%] - First Wort Hops 7
1.50 oz Centennial [10.2%] - First Wort Hops 8
1.50 oz Simcoe [15.4%] - First Wort Hops 9
0.50 oz California Cluster [8.0%] - Boil 20 min Hops 10
0.50 oz Centennial [10.2%] - Boil 20 min Hops 11
0.50 oz Simcoe [15.4%] - Boil 20 min Hops 12
0.50 Whirlfloc Tablet (Boil 15 min) Misc 13
2.0 pkgs California Ale (White Labs #WLP001) Yeast 14
1.00 oz Centennial [10.0%] - Dry Hop 7 days Hops 15
1.00 oz Simcoe [13.0%] - Dry Hop 7 days Hops 16
0.50 oz California Cluster [7.0%] - Dry Hop 7 days Hops 17
0.25 oz California Cluster [7.0%] - Dry Hop 1 days Hops 18
0.25 oz Centennial [10.0%] - Dry Hop 1 days Hops 19

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