RMA Rye Ale

All Grain Recipe

Submitted By: mmmooretx (Shared)
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Brewer: Michael M. Moore
Batch Size: 11.00 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 16.07 galStyle Guide: BJCP 2008
Color: 4.7 SRMEquipment: Black Hole Brewery
Bitterness: 27.1 IBUsBoil Time: 90 min
Est OG: 1.050 (12.5° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Three Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 1
6 lbs 8.00 oz Rye Malt (Briess) (3.7 SRM) Grain 2
4 lbs 8.00 oz Wheat - White Malt (Briess) (2.5 SRM) Grain 3
3.00 oz Willamette [5.5%] - Boil 60 min Hops 4
2.50 Whirlfloc Tablet (Boil 15 min) Misc 5
1.10 tsp Wyeast nutrient (Boil 10 min) Misc 6
1.00 oz Centennial [8.8%] - Boil 1 min Hops 7
1.00 oz Willamette [5.5%] - Boil 1 min Hops 8
2.0 pkgs American Ale (Wyeast Labs #1056) Yeast 9

Notes

Modified from BCS Rye on BrewToad

This Recipe Has Not Been Rated

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