Pumpkin Bear
All Grain Recipe
Submitted By: steimacher (Shared)
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Brewer: Alysson | |
Batch Size: 5.28 gal | Style: Spice, Herb, or Vegetable Beer (21A) |
Boil Size: 7.38 gal | Style Guide: BJCP 2008 |
Color: 14.1 SRM | Equipment: Dead Panda Brew |
Bitterness: 30.1 IBUs | Boil Time: 60 min |
Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
7 lbs 11.46 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
10.58 oz |
Carared (20.0 SRM) |
Grain |
2 |
7.05 oz |
Caraaroma (130.0 SRM) |
Grain |
3 |
0.46 oz |
Hallertau Magnum [14.0%] - First Wort |
Hops |
4 |
14.11 oz |
Candi Sugar, Amber (75.0 SRM) |
Sugar |
5 |
0.81 oz |
Saaz [3.8%] - Boil 20 min |
Hops |
6 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
8 |
Notes
8 gr de canela em pau
5 gr de noz moscada ralada
7 grãos de pimenta da jamaica triturado
Adicionar nos últimos dez minutos fervura.
Adicionar no começo da fervura em um hop bag.
1 1/2 kg de abobora + 400 g de açúcar mascavo.This Recipe Has Not Been Rated