153 Malty Matey's Oktoberfest

All Grain Recipe

Submitted By: Geoff (Shared)
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Brewer: Malty Matey
Batch Size: 5.28 galStyle: Oktoberfest/Märzen ( 3B)
Boil Size: 6.08 galStyle Guide: BJCP 2008
Color: 10.0 SRMEquipment: Malty Matey's Braumeister 20l
Bitterness: 27.0 IBUsBoil Time: 90 min
Est OG: 1.055 (13.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.6° P)Fermentation: Lager, Single Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz Munich, Light (Joe White) (9.0 SRM) Grain 1
2 lbs 3.27 oz Pilsner, Malt Craft Export (Joe White) (1.6 SRM) Grain 2
14.11 oz Caramalt (Joe White) (25.0 SRM) Grain 3
0.71 oz Hallertauer Hersbrucker [4.0%] - Boil 60 min Hops 4
0.71 oz Tettnang [4.5%] - Boil 60 min Hops 5
0.71 oz Hallertauer Mittelfrueh [4.0%] - Boil 15 min Hops 6
1.0 pkgs Octoberfest Lager Blend (Wyeast Labs #2633) Yeast 7

Notes

Kegged 3/11/14 with Mark Hunter.

This Recipe Has Not Been Rated

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