Paulaner Hefe-Weissbier (1 ratings)

All Grain Recipe

Submitted By: marcosantin (Shared)
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Brewer: Marco Antonio Santin
Batch Size: 5.00 galStyle: Weizen/Weissbier (15A)
Boil Size: 8.40 galStyle Guide: BJCP 2008
Color: 4.3 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 10.2 IBUsBoil Time: 90 min
Est OG: 1.056 (13.9° P)Mash Profile: Decoction Mash, Double
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Single Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.45 gal Agua Mineral Water 1
5 lbs 4.66 oz Wheat Malt, Ger (2.0 SRM) Grain 2
4 lbs 13.60 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 3
3.88 oz Munich Malt - 10L (10.0 SRM) Grain 4
1.06 oz Hallertauer Hersbrucker [2.5%] - Boil 90 min Hops 5
1.2 pkgs Safbrew Wheat (DCL/Fermentis #WB-06) Yeast 6

Ratings

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