Down With The Brown?
All Grain Recipe
Submitted By: tworley (Shared)
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Brewer: Todd Colston | |
Batch Size: 5.00 gal | Style: American Brown Ale (10C) |
Boil Size: 6.74 gal | Style Guide: BJCP 2008 |
Color: 23.5 SRM | Equipment: Pot and Cooler (13 Gal/37.8 L) - All Grain |
Bitterness: 36.7 IBUs | Boil Time: 60 min |
Est OG: 1.058 (14.2° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
ABV: 6.2% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
13.50 oz |
Roasted Pecans (Mash 0 min) |
Misc |
1 |
9 lbs 9.60 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
1 lbs |
Munich Malt (9.0 SRM) |
Grain |
3 |
11.04 oz |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
8.00 oz |
Brown Malt (65.0 SRM) |
Grain |
5 |
6.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
6 |
4.00 oz |
Brown Sugar, Light (8.0 SRM) |
Sugar |
7 |
1.00 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
8 |
1.00 oz |
Willamette [5.5%] - Boil 15 min |
Hops |
9 |
1.00 |
Whirlfloc Tablet (Boil 10 min) |
Misc |
10 |
0.50 oz |
Willamette [5.5%] - Boil 5 min |
Hops |
11 |
1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
12 |
Taste Notes
Same if not more balanced than my first all-grain in a bag session.
Brown sugar @ 10 min during boil.
Fermentation: Cold and actually needed to be warmed up a little. Notes
2nd Beer in my Full Grain setup. Much better. I changed my boil off from 1.5 gallons to .5. I hit my expected numbers after adding the additional grain.
First Brew Base Grain: 8.5 lbs. @ 1.056
Second Brew Base Grain: 9.6 lbs. @1.058
12.94% Increase in base grains.
Overall Effecency: 64%
Goal: Increase effencency as well as refine mash and boil.
I'm neednig to have a brew box when I go out so I'm not running back and forth as well.
Empty mash into bottling bucket to determine how much pre-boil volume I have.
Determine what we can do with spent grains. This Recipe Has Not Been Rated