Down With The Brown?
All Grain Recipe
Submitted By: tworley (Shared)
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|Brewer: Todd Colston|| |
|Batch Size: 5.00 gal||Style: American Brown Ale (10C)|
|Boil Size: 6.74 gal||Style Guide: BJCP 2008|
|Color: 23.5 SRM||Equipment: Pot and Cooler (13 Gal/37.8 L) - All Grain|
|Bitterness: 36.7 IBUs||Boil Time: 60 min|
|Est OG: 1.058 (14.2° P)||Mash Profile: Single Infusion, Light Body, Batch Sparge|
|Est FG: 1.011 SG (2.7° P)||Fermentation: Ale, Two Stage|
|ABV: 6.2%||Taste Rating: 30.0|
||Roasted Pecans (Mash 0 min)
|9 lbs 9.60 oz
||Pale Malt (2 Row) US (2.0 SRM)
||Munich Malt (9.0 SRM)
||Chocolate Malt (350.0 SRM)
||Brown Malt (65.0 SRM)
||Caramel/Crystal Malt - 80L (80.0 SRM)
||Brown Sugar, Light (8.0 SRM)
||Northern Brewer [8.5%] - Boil 60 min
||Willamette [5.5%] - Boil 15 min
||Whirlfloc Tablet (Boil 10 min)
||Willamette [5.5%] - Boil 5 min
||SafAle English Ale (DCL/Fermentis #S-04)
Taste NotesSame if not more balanced than my first all-grain in a bag session.
Brown sugar @ 10 min during boil.
Fermentation: Cold and actually needed to be warmed up a little.
Notes2nd Beer in my Full Grain setup. Much better. I changed my boil off from 1.5 gallons to .5. I hit my expected numbers after adding the additional grain.
First Brew Base Grain: 8.5 lbs. @ 1.056
Second Brew Base Grain: 9.6 lbs. @1.058
12.94% Increase in base grains.
Overall Effecency: 64%
Goal: Increase effencency as well as refine mash and boil.
I'm neednig to have a brew box when I go out so I'm not running back and forth as well.
Empty mash into bottling bucket to determine how much pre-boil volume I have.
Determine what we can do with spent grains.