Shred's Cascadian Ale

All Grain Recipe

Submitted By: chriswalnum (Shared)
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Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 7.89 galStyle Guide: BJCP 2008
Color: 30.7 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 79.8 IBUsBoil Time: 60 min
Est OG: 1.059 (14.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 8.00 oz Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 1
2 lbs Munich 10L (Briess) (10.0 SRM) Grain 2
12.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
8.00 oz De-Bittered Black Malt (Dingemans) (550.0 SRM) Grain 5
6.00 oz Midnight Wheat (450.0 SRM) Grain 6
3.00 oz Cascade [5.5%] - First Wort Hops 7
2.00 oz Cascade [5.5%] - Boil 10 min Hops 8
3.00 oz Cascade [5.5%] - Boil 5 min Hops 9
3.00 oz Simcoe [13.0%] - Boil 1 min Hops 10
1.5 pkgs Nottingham Yeast (Lallemand #-) Yeast 11

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