Son of AB - Stone Arrogant Bastard clone

All Grain Recipe

Submitted By: Dibbs (Shared)
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Brewer: Chris Dibble
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 7.59 galStyle Guide: BJCP 2008
Color: 22.1 SRMEquipment: Dibbs Brew Pot (10 gal) and 10 Gallon Rubbermaid Cooler
Bitterness: 110.0 IBUsBoil Time: 90 min
Est OG: 1.077 (18.6° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 8.1%Taste Rating: 35.0

Ingredients
Amount Name Type #
13 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 6.40 oz Special B Malt (180.0 SRM) Grain 2
1.00 oz Chinook [13.0%] - First Wort Hops 3
1.00 oz Chinook [13.0%] - Boil 45 min Hops 4
1.00 oz Chinook [13.0%] - Boil 15 min Hops 5
1.00 oz Chinook [13.0%] - Boil 0 min Hops 6
2 pkgs Dry English Ale (White Labs #WLP007) Yeast 7

Notes

Not sure about the post boil gravity reading.