Pumpkin Mash Ale

All Grain Recipe

Submitted By: dtfbrewery (Shared)
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Brewer: Dan
Batch Size: 5.00 galStyle: Christmas/Winter Specialty Spice Beer ()
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 15.4 SRMEquipment: Pot and RED Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 10.5 IBUsBoil Time: 90 min
Est OG: 1.065 (15.9° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs Biscuit Malt (23.0 SRM) Grain 2
15.99 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
1 lbs 0.00 oz White Wheat Malt (2.4 SRM) Grain 4
3.50 lbs Smashed Pumpkin (Mash 10 min) Misc 5
0.80 oz Hallertauer [4.1%] - Boil 50 min Hops 6
0.20 oz Hallertauer [4.1%] - Boil 30 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
0.25 oz Pumpkin Spice (Boil 5 min) Misc 9
1 pkgs American Ale (Wyeast Labs #1056) Yeast 10

Notes

Take a 4lb pumpkin cut in half and place flesh side down, Bake for 60min at 350. Scoupe out, crush, and add to mash onces re-circ has stabilized.At 5min left on Boil add the following:0.25oz Pumpkin Pie Spice.2oz Cinnimon (.05oz Nutmeg (1/3 TeasSpoot)