Oogie Boogie Imperial Pumpkin Ale

Extract Recipe

Submitted By: jimpdx (Shared)
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Brewer: Jim Thompson
Batch Size: 5.00 galStyle: Christmas/Winter Specialty Spice Beer (21B)
Boil Size: 3.67 galStyle Guide: BJCP 2008
Color: 14.4 SRMEquipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 17.1 IBUsBoil Time: 60 min
Est OG: 1.072 (17.5° P)
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 7.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Portland OR Water 1
2.00 tsp Burton Water Salts (Mash 60 min) Misc 2
8.00 oz Melanoiden Malt (20.0 SRM) Grain 3
2.08 oz Black (Patent) Malt (500.0 SRM) Grain 4
7 lbs Light Dry Extract (8.0 SRM) Dry Extract 5
2.08 oz Molasses (80.0 SRM) Sugar 6
0.50 oz Fuggles [4.5%] - Boil 60 min Hops 7
0.50 oz Saaz [4.0%] - Boil 60 min Hops 8
0.50 oz Cascade [5.5%] - Boil 30 min Hops 9
1.00 tsp Irish Moss (Boil 20 min) Misc 10
1 lbs Brown Sugar, Light [Boil for 15 min] (8.0 SRM) Sugar 11
1.00 oz Cascade [5.5%] - Boil 10 min Hops 12
1.00 oz Ginger Root (Boil 5 min) Misc 13
1.00 tsp Cinnamon Stick (Boil 5 min) Misc 14