Honey Nut Brown Ale

All Grain Recipe

Submitted By: jimpdx (Shared)
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Brewer: Jim Thompson
Batch Size: 5.50 galStyle: American Brown Ale (10C)
Boil Size: 8.48 galStyle Guide: BJCP 2008
Color: 22.2 SRMEquipment: Plastic Mash/Lauter (7G) and 15G SS Kettle
Bitterness: 30.6 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Single Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.00 tsp Burton Water Salts (Mash 60 min) Misc 1
8 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
12.00 oz Special Roast (50.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
8.00 oz Chocolate Malt (350.0 SRM) Grain 5
8.00 oz Honey Malt (25.0 SRM) Grain 6
8.00 oz Victory Malt (25.0 SRM) Grain 7
1.00 oz Fuggles [4.5%] - Boil 60 min Hops 8
1.00 oz Fuggles [4.5%] - Boil 30 min Hops 9
0.25 tsp Irish Moss (Boil 15 min) Misc 10
0.50 oz Fuggles [4.5%] - Boil 15 min Hops 11
1 pkgs Ringwood Ale (Wyeast Labs #1187) Yeast 12
1 lbs Honey [Boil for 10 min] (1.0 SRM) Sugar 13