Gaucho Spiced Argentinian Wheat (1 ratings)

Extract Recipe

Submitted By: jimpdx (Shared)
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Batch Size: 5.00 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 3.67 galStyle Guide: BJCP 2008
Color: 8.3 SRMEquipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 19.4 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Single Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Distilled Water Water 1
2.00 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
8.00 oz Honey Malt (25.0 SRM) Grain 3
8.00 oz Pale Malt (6 Row) US (2.0 SRM) Grain 4
6 lbs 9.60 oz Wheat Liquid Extract (8.0 SRM) Extract 5
1 lbs Honey (1.0 SRM) Sugar 6
1.00 oz Hallertauer [4.8%] - Boil 60 min Hops 7
1.00 oz Saaz [4.0%] - Boil 30 min Hops 8
3.00 oz Orange Peel, Sweet (Boil 5 min) Misc 9
0.50 oz Coriander Seed (Boil 5 min) Misc 10
0.50 oz Orange Peel, Bitter (Boil 5 min) Misc 11

Taste Notes

Subtle spicines, very sweet finish, floral candy flavors on the nose, smoky sweetness

Notes

Added 4 dried chipotle peppers at 5 minutes with orange peel and coriander

Ratings

by jimpdx