Cypress St. Saison d'Hiver

All Grain Recipe

Submitted By: ChrisHenley (Shared)
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Brewer: Chris Henley
Batch Size: 5.00 galStyle: Saison (16C)
Boil Size: 7.11 galStyle Guide: BJCP 2008
Color: 22.6 SRMEquipment: Chris' Equipment
Bitterness: 28.2 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.004 SG (1.0° P)Fermentation: Ale, Single Stage
ABV: 7.0%Taste Rating: 40.0

Ingredients
Amount Name Type #
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
5 lbs 10.41 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 2
1 lbs 14.19 oz Vienna Malt (Briess) (3.5 SRM) Grain 3
1 lbs 2.89 oz Wheat - White Malt (Briess) (2.3 SRM) Grain 4
9.37 oz Midnight Wheat Malt (550.0 SRM) Grain 5
13.41 oz Cane (Beet) Sugar (0.0 SRM) Sugar 6
2.00 oz Saaz [2.9%] - Boil 60 min Hops 7
1.19 oz Saaz [2.9%] - Boil 30 min Hops 8
0.25 tsp Irish Moss (Boil 15 min) Misc 9
1.00 tsp Yeast Nutrient (Boil 15 min) Misc 10
1.33 oz Saaz [2.9%] - Boil 10 min Hops 11
1.0 pkgs Belgian Saison II Yeast (White Labs #WLP566) Yeast 12

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