Cypress St. Blonde Ale

All Grain Recipe

Submitted By: ChrisHenley (Shared)
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Brewer: Chris Henley
Batch Size: 5.00 galStyle: Blonde Ale ( 6B)
Boil Size: 6.99 galStyle Guide: BJCP 2008
Color: 3.7 SRMEquipment: Chris' Equipment
Bitterness: 24.0 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Single Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
9 lbs 2.04 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
7.25 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
0.32 oz Centennial [10.0%] - Boil 55 min Hops 4
0.32 oz Centennial [10.0%] - Boil 35 min Hops 5
0.32 oz Cascade [5.5%] - Boil 20 min Hops 6
1.00 tsp Irish Moss (Boil 15 min) Misc 7
1.00 tsp Yeast Nutrient (Boil 15 min) Misc 8
0.32 oz Cascade [5.5%] - Boil 5 min Hops 9
1.0 pkgs California Ale (White Labs #WLP001) Yeast 10

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