AG#6 Brewdog 5am Saint

All Grain Recipe

Submitted By: gadgiefaemacduff (Shared)
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Brewer: IronBlue
Batch Size: 6.87 galStyle: American Amber Ale (10B)
Boil Size: 9.25 galStyle Guide: BJCP 2008
Color: 12.5 SRMEquipment: IronBlue (45L Tun, 50L Boiler)
Bitterness: 25.4 IBUsBoil Time: 90 min
Est OG: 1.051 (12.7° P)Mash Profile: IronBlue Mash Tun
Est FG: 1.013 SG (3.4° P)Fermentation: 14 Primary, 5 Dry Hop
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 2.22 oz Pale Malt, Maris Otter (2.3 SRM) Grain 1
14.90 oz Caramalt (14.2 SRM) Grain 2
12.27 oz Munich Malt (5.1 SRM) Grain 3
8.77 oz Crystal Malt Dark (203.0 SRM) Grain 4
4.38 oz Crystal Malt Standard (68.5 SRM) Grain 5
0.56 oz Nelson Sauvin [12.3%] - Boil 90 min Hops 6
0.25 Protafloc tablet (Boil 15 min) Misc 7
1.06 oz Amarillo [8.7%] - Boil 5 min Hops 8
0.53 oz Nelson Sauvin [12.3%] - Boil 5 min Hops 9
1 pkgs Dry English Ale (White Labs #WLP007) Yeast 10
0.88 oz Simcoe [14.3%] - Dry Hop 5 days Hops 11
0.88 oz Ahtanum [6.0%] - Dry Hop 0 days Hops 12
0.88 oz Cascade [7.2%] - Dry Hop 0 days Hops 13
0.88 oz Centennial [10.3%] - Dry Hop 0 days Hops 14
0.88 oz Nelson Sauvin [12.3%] - Dry Hop 0 days Hops 15

Notes

Website says 1.048 OG, 5.0% ABV (=1.010 FG). But the beer has a 'thicker feel' than 1.010 and the actual FG of the original measures 1.014, which equates to 1.052 OG at 5%! Have raised mash temp to 68C and will go with this which equates to about 1.051 OG, 1.013 FG. 14/3/14 Brew day New 50L kettle and propane burner Major stuck mash, dumped whole lot in spare tun and got it out OK. Have now changed false bottom for pair of bazooka filters.... Pre boil volume 36L, post boil volume in FV 24L. Very good boil (more than 6L boil off) and more dead space loss. Need to change figures.... FG 1.014 - bang on. 4.9% Racked to secondary and dry hopped on 31/3/14