HH Hans Jónatan IPA

All Grain Recipe

Submitted By: helgiben (Shared)
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Brewer: HH
Batch Size: 6.08 galStyle: American IPA (14B)
Boil Size: 7.68 galStyle Guide: BJCP 2008
Color: 30.5 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 104.2 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: BIAB, Light Body
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Single Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs 6.92 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
14.11 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
14.11 oz Carafa III (525.0 SRM) Grain 3
0.88 oz Magnum [14.7%] - Boil 60 min Hops 4
0.35 oz Magnum [14.7%] - Boil 30 min Hops 5
0.53 oz Nelson Sauvin [12.1%] - Boil 15 min Hops 6
0.53 oz Galaxy [13.2%] - Boil 15 min Hops 7
0.35 oz Nelson Sauvin [12.1%] - Boil 10 min Hops 8
0.71 oz Galaxy [13.5%] - Boil 10 min Hops 9
1.00 tsp Irish Moss (Boil 10 min) Misc 10
0.35 oz Nelson Sauvin [12.1%] - Boil 5 min Hops 11
0.71 oz Galaxy [13.2%] - Boil 5 min Hops 12
0.71 oz Nelson Sauvin [12.1%] - Boil 0 min Hops 13
1.41 oz Galaxy [13.2%] - Boil 0 min Hops 14
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 15

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