Floyd's Bitter Sweet Symphony 1

All Grain Recipe

Submitted By: bizzyb (Shared)
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Batch Size: 6.08 galStyle: Special/Best/Premium Bitter (8B)
Boil Size: 7.65 galStyle Guide: BJCP 2008
Color: 7.9 SRMEquipment: my biab keg
Bitterness: 24.5 IBUsBoil Time: 60 min
Est OG: 1.048 (11.9° P)Mash Profile: BIAB, Medium Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 5.91 oz Pale Malt, Ale (Barrett Burston) (2.0 SRM) Grain 1
8.82 oz Munich Malt (9.0 SRM) Grain 2
8.82 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
8.82 oz Aromatic Malt (26.0 SRM) Grain 4
0.81 oz Cascade [5.5%] - Boil 60 min Hops 5
0.81 oz Cascade [5.5%] - Boil 15 min Hops 6
1.00 chiller (Boil 15 min) Misc 7
1.00 tsp Irish Moss (Boil 10 min) Misc 8
0.81 oz Cascade [5.5%] - Steep 10 min Hops 9
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 10

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