Ingredients
Amount |
Name |
Type |
# |
11 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
1 lbs |
Munich Malt (9.0 SRM) |
Grain |
2 |
8.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
3 |
8.00 oz |
White Wheat Malt (2.4 SRM) |
Grain |
4 |
1.00 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
5 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
1.00 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
7 |
1.00 oz |
Columbus (Tomahawk) [14.0%] - Boil 5 min |
Hops |
8 |
1.00 oz |
Goldings, East Kent [5.0%] - Steep 0 min |
Hops |
9 |
1.00 oz |
Simcoe [13.0%] - Steep 0 min |
Hops |
10 |
2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
11 |
1.00 oz |
Simcoe [13.0%] - Dry Hop 14 days |
Hops |
12 |
0.50 tsp |
Gelatin (Secondary 5 hours) |
Misc |
13 |