Heritage Park Northern Brown

All Grain Recipe

Submitted By: vineyard (Shared)
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Brewer: Bammer
Batch Size: 9.00 galStyle: Northern English Brown Ale (11C)
Boil Size: 13.44 galStyle Guide: BJCP 2008
Color: 19.8 SRMEquipment: Heritage Park Brewery (10 Gal/37.8 L) - All Grain
Bitterness: 26.0 IBUsBoil Time: 60 min
Est OG: 1.045 (11.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.010 SG (2.6° P)Fermentation: My Aging Profile
ABV: 4.6%Taste Rating: 35.0

Ingredients
Amount Name Type #
15 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs Munich Malt - 10L (10.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 75L (75.0 SRM) Grain 3
12.00 oz Chocolate Malt (450.0 SRM) Grain 4
3.00 oz Fuggles [4.2%] - Boil 60 min Hops 5
1.64 tsp Irish Moss (Boil 10 min) Misc 6
1.00 oz Fuggles [4.2%] - Boil 5 min Hops 7
2 pkgs British Ale II (Wyeast Labs #1335) Yeast 8