Ol' Spalted Alt

All Grain Recipe

Submitted By: orangetones (Shared)
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Brewer: Steve
Batch Size: 5.55 galStyle: Düsseldorf Altbier ( 7C)
Boil Size: 7.02 galStyle Guide: BJCP 2008
Color: 10.8 SRMEquipment: My Equipment
Bitterness: 35.2 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 10.40 oz Munich II (Weyermann) (8.5 SRM) Grain 1
4 lbs 9.79 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs 2.45 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 3
1.84 oz Carafa Special III (Weyermann) (470.0 SRM) Grain 4
0.49 oz Spalter [6.3%] - First Wort Hops 5
0.49 oz Magnum [15.0%] - Boil 60 min Hops 6
0.50 Whirlfloc Tablet (Boil 15 min) Misc 7
0.50 tsp Yeast Nutrient (Boil 5 min) Misc 8
0.53 oz Spalter [6.3%] - Steep 10 min Hops 9
1.0 pkgs Pacman (Rogue #Craig's Bottle Harvest) Yeast 10

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