Imperial IPA - Papaizinho

All Grain Recipe

Submitted By: ricardoggallo (Shared)
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Brewer: Rooster's Brewery
Batch Size: 5.00 galStyle: Imperial IPA (14C)
Boil Size: 5.02 galStyle Guide: BJCP 2008
Color: 18.5 SRMEquipment: Ricardo's Sistem
Bitterness: 72.5 IBUsBoil Time: 60 min
Est OG: 1.094 (22.5° P)Mash Profile: Ricardo's Process
Est FG: 1.027 SG (6.9° P)Fermentation: Ale, Two Stage
ABV: 8.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs 6.92 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1 lbs 1.64 oz Munich Malt - 20L (20.0 SRM) Grain 2
10.58 oz Special B Malt (180.0 SRM) Grain 3
8.82 oz Vienna Malt (3.5 SRM) Grain 4
10.58 oz Caramunich Malt (56.0 SRM) Grain 5
1.76 oz Columbus (Tomahawk) [14.0%] - Boil 61 min Hops 6
0.28 oz Citra [12.0%] - Boil 60 min Hops 7
0.71 oz Simcoe [12.2%] - Boil 45 min Hops 8
0.25 oz Cascade [6.0%] - Boil 5 min Hops 9
0.25 oz Simcoe [12.2%] - Boil 5 min Hops 10
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11

Taste Notes

Final at bottling. 1.017 @ 60º F

This Recipe Has Not Been Rated

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