Dibbs Pumpkin Ale

All Grain Recipe

Submitted By: Dibbs (Shared)
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Batch Size: 6.00 galStyle: Spice, Herb, or Vegetable Beer (21A)
Boil Size: 8.63 galStyle Guide: BJCP 2008
Color: 11.0 SRMEquipment: Dibbs Brew Pot (10 gal) and 10 Gallon Rubbermaid Cooler
Bitterness: 20.9 IBUsBoil Time: 90 min
Est OG: 1.078 (19.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.006 SG (1.7° P)Fermentation: Ale, Two Stage
ABV: 9.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Rice Hulls (0.0 SRM) Adjunct 1
9 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
10.40 oz Melanoiden Malt (20.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
8.00 oz Victory Malt (25.0 SRM) Grain 5
3 lbs Pumpkin (3.0 SRM) Sugar 6
1 lbs Maple Syrup (35.0 SRM) Sugar 7
0.50 oz Magnum [14.0%] - Boil 90 min Hops 8
1.00 tbsp Pumpkin Pie Spice (Boil 0 min) Misc 9
1 pkgs East Coast Ale (White Labs #WLP008) Yeast 10
1 lbs Honey (1.0 SRM) Sugar 11