Big Butt Baltic Porter

All Grain Recipe

Submitted By: xdeus (Shared)
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Brewer: Sir Lawrence Stowbunenko
Batch Size: 5.50 galStyle: Baltic Porter (12C)
Boil Size: 8.46 galStyle Guide: BJCP 2008
Color: 49.0 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 30.8 IBUsBoil Time: 90 min
Est OG: 1.086 (20.7° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.025 SG (6.3° P)Fermentation: Lager, Single Stage
ABV: 8.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.50 gal Royal Oaks Water Water 1
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
4 lbs Munich Malt (9.0 SRM) Grain 3
1 lbs Carafa III (525.0 SRM) Grain 4
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
1 lbs Chocolate Malt (350.0 SRM) Grain 6
0.25 tsp Yeast Nutrient (Boil 50 min) Misc 7
0.50 tsp Irish Moss (Boil 40 min) Misc 8
1.00 oz Hallertauer Hersbrucker [4.0%] - Boil 30 min Hops 9
1.00 oz Northern Brewer [8.6%] - Boil 30 min Hops 10
1.00 oz Saaz [3.3%] - Boil 30 min Hops 11
1 pkgs San Francisco Lager (White Labs #WLP810) Yeast 12