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Smash Amarillo Collaborative 
All Grain Recipe
Submitted By: oyvindhansen (Shared)Members can download and share recipes
| Brewer: Hansen Standal | |
| Batch Size: 6.60 gal | Style: Specialty Beer (23A) |
| Boil Size: 7.64 gal | Style Guide: BJCP 2008 |
| Color: 5.2 SRM | Equipment: BB 60 30 Liter |
| Bitterness: 46.9 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.2° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.016 SG (4.2° P) | Fermentation: Ale, Single Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 14 lbs 5.28 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1.41 oz | Amarillo [9.2%] - Boil 60 min | Hops | 2 |
| 1.59 | Whirlfloc Tablet (Boil 15 min) | Misc | 3 |
| 0.99 oz | Amarillo [9.2%] - Boil 15 min | Hops | 4 |
| 0.99 oz | Amarillo [9.2%] - Boil 1 min | Hops | 5 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 6 |
| 0.99 oz | Amarillo [9.2%] - Dry Hop 7 days | Hops | 7 |