Punkin Head

All Grain Recipe

Submitted By: killerbee (Shared)
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Brewer: MSB
Batch Size: 6.00 galStyle: Other Specialty (18.7)
Boil Size: 7.75 galStyle Guide: AABC 2010
Color: 13.3 SRMEquipment: Killer B Brew gear
Bitterness: 16.2 IBUsBoil Time: 75 min
Est OG: 1.058 (14.3° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.021 SG (5.2° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1 lbs Biscuit Malt (23.0 SRM) Grain 3
8.00 oz Wheat, Flaked (1.6 SRM) Grain 4
1.00 oz Goldings, East Kent [5.8%] - Boil 60 min Hops 5
1 pkgs English Ale (White Labs #WLP002) Yeast 6