White Orca Ale Clone

Partial Mash Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 10.00 galStyle: Witbier ( 1A)
Boil Size: 6.13 galStyle Guide: BJCP 1999
Color: 6.0 SRMEquipment: Brew Pot (8 gal) and Igloo/Gott Cooler (5 Gal)
Bitterness: 22.6 IBUsBoil Time: 60 min
Est OG: 1.058 (14.3° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.014 SG (3.5° P)Fermentation: My Aging Profile
ABV: 5.8%Taste Rating: 47.0

Ingredients
Amount Name Type #
5 lbs 12.00 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
3 lbs 8.00 oz Wheat, Flaked (2.0 SRM) Grain 2
3 lbs Extra Light Dry Extract (3.0 SRM) Dry Extract 3
5 lbs 8.00 oz Wheat Liquid Extract (8.0 SRM) Extract 4
3.00 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 5
2.00 oz Goldings, East Kent [5.0%] - Boil 10 min Hops 6
2.00 oz Orange Peel, Bitter (Boil 5 min) Misc 7
0.50 oz Coriander Seed (Boil 5 min) Misc 8
1 pkgs Belgian Wheat Yeast (Wyeast Labs #3942) Yeast 9
2.00 oz Goldings, East Kent [5.0%] - Dry Hop 6 days Hops 10

Taste Notes

Great tasting Wit! A summer favorite! Lacy white head that lasts and lasts. Distinctive, light wheat beer with a hint of spice. Sweet... great color! big flavor! Smooth, Shelly says this is my best ever!

Notes

next time crush the Corieander seeds, no one said to crush them.....