Urca Vanilla Porter PM

Partial Mash Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: Robust Porter (12B)
Boil Size: 3.48 galStyle Guide: BJCP 2008
Color: 36.1 SRMEquipment: Formulator Extract
Bitterness: 43.9 IBUsBoil Time: 60 min
Est OG: 1.061 (14.9° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
14.00 oz Medium Crystal, English (55.0 SRM) Grain 2
12.00 oz Barley, Flaked (1.7 SRM) Grain 3
8.00 oz Aromatic Malt (26.0 SRM) Grain 4
8.00 oz Chocolate Malt (450.0 SRM) Grain 5
8.00 oz Special B Malt (180.0 SRM) Grain 6
4.00 oz Black (Patent) Malt (500.0 SRM) Grain 7
3.00 oz Willamette [4.0%] - Boil 45 min Hops 8
2 lbs Golden Light Dry Extract [Boil for 15 min] (8.0 SRM) Dry Extract 9
3 lbs 2.40 oz Gold Malt Syrup [Boil for 15 min] (3.5 SRM) Extract 10
1 pkgs American Ale (Wyeast Labs #1056) Yeast 11
5.00 Vanilla Bean (Secondary 7 days) Misc 12

Notes

Dry Dock's comments: cut up vanilla beans, add to 2ndary; target OG 1.061 (75% eff), FG 1018, 5.3 abv, ferment @ 68 F