Citra Hill
All Grain Recipe
Submitted By: bdavis171 (Shared)Members can download and share recipes
Brewer: Brandon Davis | |
Batch Size: 5.00 gal | Style: Imperial IPA (14C) |
Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
Color: 4.4 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 141.9 IBUs | Boil Time: 60 min |
Est OG: 1.076 (18.4° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.020 SG (5.0° P) | Fermentation: Ale, Single Stage |
ABV: 7.4% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
14 lbs | Golden Promise (Simpsons) (2.0 SRM) | Grain | 1 |
1.50 oz | Citra [12.0%] - Boil 15 min | Hops | 2 |
1.50 oz | Citra [12.0%] - Boil 10 min | Hops | 3 |
2.00 oz | Citra [12.0%] - Boil 5 min | Hops | 4 |
5.00 oz | Citra [12.0%] - Steep 60 min | Hops | 5 |
2.00 oz | Citra [12.0%] - Boil 0 min | Hops | 6 |
1.0 pkgs | Burton Ale (White Labs #WLP023) | Yeast | 7 |
2.00 oz | Citra [12.0%] - Dry Hop 7 days | Hops | 8 |
2.00 oz | Citra [12.0%] - Dry Hop 2 days | Hops | 9 |