Smoked Amber Ale PM

Partial Mash Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: American Amber Ale (10B)
Boil Size: 4.01 galStyle Guide: BJCP 2008
Color: 13.3 SRMEquipment: Brew Pot (5 Gallon)
Bitterness: 39.5 IBUsBoil Time: 60 min
Est OG: 1.053 (13.2° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.013 SG (3.3° P)Fermentation: My Aging Profile
ABV: 5.3%Taste Rating: 35.0

Ingredients
Amount Name Type #
2 lbs 8.00 oz Cherrywood-Smoked Malt (5.0 SRM) Grain 1
8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
6 lbs Amber Liquid Extract (12.5 SRM) Extract 3
1.50 oz Cluster [7.5%] - Boil 60 min Hops 4
0.50 oz Cluster [7.5%] - Boil 15 min Hops 5
1 pkgs American Ale (Wyeast Labs #1056) Yeast 6