Smoke PM

Partial Mash Recipe

Submitted By: bbrodka (Shared)
Members can download and share recipes

Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: Baltic Porter (12C)
Boil Size: 4.01 galStyle Guide: BJCP 2008
Color: 41.2 SRMEquipment: Brew Pot (5 Gallon)
Bitterness: 34.8 IBUsBoil Time: 60 min
Est OG: 1.087 (21.0° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.024 SG (6.0° P)Fermentation: My Aging Profile
ABV: 8.4%Taste Rating: 35.0

Ingredients
Amount Name Type #
5 lbs Smoked Malt (9.0 SRM) Grain 1
12.00 oz Aromatic Malt (26.0 SRM) Grain 2
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 3
8.00 oz CaraFa II (412.0 SRM) Grain 4
4.00 oz Chocolate Malt (450.0 SRM) Grain 5
4 lbs Light Dry Extract (4.0 SRM) Dry Extract 6
3 lbs 2.40 oz Gold Malt Syrup (4.0 SRM) Extract 7
1.00 oz Warrior [17.2%] - Boil 60 min Hops 8
1 pkgs Bohemian Lager (Wyeast Labs #2124) Yeast 9
2.00 oz Smoke Oak Blend (Secondary 0 min) Misc 10

Notes

"We use Canada Malting Pale,ferment with a healthy lager yeast starter at 51,D-rest at 65 for 5 days after primary,lager at 33 /age on Medium plus American and French oak spirals for 5 weeks"