Oatmeal Stout PM

Partial Mash Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: Oatmeal Stout (13C)
Boil Size: 4.01 galStyle Guide: BJCP 2008
Color: 27.5 SRMEquipment: Brew Pot (5 Gallon)
Bitterness: 28.3 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.012 SG (3.1° P)Fermentation: My Aging Profile
ABV: 5.0%Taste Rating: 35.0

Ingredients
Amount Name Type #
2 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 2
8.00 oz Dark Crystal, English (75.0 SRM) Grain 3
8.00 oz Oats, Flaked (1.0 SRM) Grain 4
1 lbs Dark Dry Extract (17.5 SRM) Dry Extract 5
3 lbs 2.40 oz Dark Liquid Extract (17.5 SRM) Extract 6
2.00 oz Fuggles [4.5%] - Boil 60 min Hops 7
1 pkgs NB NeoBritannia (Wyeast #1945) Yeast 8