RyePA PM

Partial Mash Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 4.01 galStyle Guide: BJCP 2008
Color: 11.1 SRMEquipment: Brew Pot (5 Gallon)
Bitterness: 85.5 IBUsBoil Time: 60 min
Est OG: 1.065 (15.9° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.016 SG (4.0° P)Fermentation: My Aging Profile
ABV: 6.5%Taste Rating: 35.0

Ingredients
Amount Name Type #
3 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 8.00 oz Rye Malt (4.7 SRM) Grain 2
8.00 oz Carared (20.0 SRM) Grain 3
1.00 oz Summit [17.0%] - Boil 60 min Hops 4
6 lbs Amber Liquid Extract [Boil for 15 min] (12.5 SRM) Extract 5
1.00 oz Palisade [8.0%] - Boil 15 min Hops 6
0.50 oz Palisade [8.0%] - Boil 5 min Hops 7
1 pkgs American Ale (Wyeast Labs #1056) Yeast 8
0.50 oz Palisade [8.0%] - Dry Hop 3 days Hops 9