Rusty Red-KilKenny Draught

Partial Mash Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: Sweet Stout (16B)
Boil Size: 3.05 galStyle Guide: BJCP 1999
Color: 16.9 SRMEquipment: Brew Pot (4 Gallon)
Bitterness: 32.4 IBUsBoil Time: 40 min
Est OG: 1.057 (14.1° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.015 SG (3.8° P)Fermentation: My Aging Profile
ABV: 5.6%Taste Rating: 45.0

Ingredients
Amount Name Type #
3.50 gal Dallas, TX Water 1
1 lbs 1.60 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
2 lbs 10.33 oz Extra Light Dry Extract (3.0 SRM) Dry Extract 3
4 lbs Pale Liquid Extract (8.1 SRM) Extract 4
1.72 oz Challenger [7.5%] - Boil 15 min Hops 5
1.11 oz Northern Brewer [8.5%] - Boil 15 min Hops 6
1.00 g Whirfloc (Boil 5 min) Misc 7
0.94 oz Goldings, East Kent [5.0%] - Boil 5 min Hops 8
0.75 oz Fuggles [4.5%] - Boil 5 min Hops 9
1 pkgs Irish Ale (Wyeast Labs #1084) Yeast 10
500.07 mg Priming Tabs (Bottling 5 min) Misc 11
52.00 Bottle Caps (Bottling 1 min) Misc 12

Taste Notes

Should be smooth and creamy, if keging use the Guiness type of spout with co2 and nitrogen to dispense.. The head will be light foam and stick to the upper lip..