OMG Braggot

Partial Mash Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: Braggot (26B)
Boil Size: 2.15 galStyle Guide: BJCP 2008
Color: 6.6 SRMEquipment: Brew Pot (3 Gallon)
Bitterness: 6.0 IBUsBoil Time: 20 min
Est OG: 1.092 (22.0° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 0.994 SG (-1.6° P)Fermentation: My Aging Profile
ABV: 13.0%Taste Rating: 35.0

Ingredients
Amount Name Type #
5.00 gal Ozarka Water 1
4.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
4.00 oz White Wheat Malt (2.4 SRM) Grain 3
4 lbs Wheat Liquid Extract (8.0 SRM) Extract 4
1.00 oz Hallertauer Hersbrucker [3.2%] - Boil 20 min Hops 5
1 pkgs Hefeweizen IV Ale (White Labs #WLP380) Yeast 6
8 lbs 12.00 oz Honey (1.0 SRM) Sugar 7
1.00 oz Hallertauer Hersbrucker [3.2%] - Dry Hop 30 days Hops 8

Taste Notes

First batch was infected due to bad procedures. Will update notes when I attempt again.

Notes

Recipe by merddyn (James) at www.simplehomebrewing.com.