Midnight Beatdown Wheaten Porter PM

Partial Mash Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: Robust Porter (12B)
Boil Size: 4.01 galStyle Guide: BJCP 2008
Color: 31.7 SRMEquipment: Brew Pot (5 Gallon)
Bitterness: 50.9 IBUsBoil Time: 60 min
Est OG: 1.062 (15.2° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.015 SG (3.8° P)Fermentation: My Aging Profile
ABV: 6.2%Taste Rating: 35.0

Ingredients
Amount Name Type #
2 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Chocolate Wheat Malt (400.0 SRM) Grain 2
1 lbs Wheat, Flaked (1.6 SRM) Grain 3
8.00 oz Caramel Wheat Malt (46.0 SRM) Grain 4
6 lbs Wheat Liquid Extract (4.0 SRM) Extract 5
1.00 oz Summit [16.7%] - Boil 60 min Hops 6
0.50 oz Cascade [5.5%] - Boil 10 min Hops 7
0.50 oz Centennial [6.0%] - Boil 10 min Hops 8
0.50 oz Cascade [5.5%] - Boil 0 min Hops 9
0.50 oz Centennial [6.0%] - Boil 0 min Hops 10
1 pkgs American Ale (Wyeast Labs #1056) Yeast 11