IPA Number 4

All Grain Recipe

Submitted By: BrokenOakBrewing (Shared)
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Brewer: Ben Chill and Mark Akers
Batch Size: 33.00 galStyle: American IPA (14B)
Boil Size: 38.09 galStyle Guide: BJCP 2008
Color: 7.8 SRMEquipment: Boilermaker 33 Gallon Batch
Bitterness: 53.0 IBUsBoil Time: 60 min
Est OG: 1.066 (16.1° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Single Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
63 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
3 lbs Vienna Malt (3.5 SRM) Grain 3
2 lbs Acidulated (Weyermann) (1.8 SRM) Grain 4
2 lbs Victory Malt (25.0 SRM) Grain 5
2.00 oz Chinook [13.0%] - Boil 60 min Hops 6
3.00 oz Mosaic [12.0%] - Boil 20 min Hops 7
2.00 oz Chinook [13.0%] - Boil 20 min Hops 8
3.00 Whirlfloc Tablet (Boil 15 min) Misc 9
3.00 oz Mosaic [12.0%] - Boil 15 min Hops 10
3.00 oz Mosaic [12.0%] - Boil 10 min Hops 11
2.00 oz Cascade [5.5%] - Boil 10 min Hops 12
1.00 oz Mosaic [12.0%] - Boil 5 min Hops 13
4.00 oz Mosaic [12.0%] - Steep 0 min Hops 14
2.00 oz Cascade [5.5%] - Steep 0 min Hops 15
4.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 16

Notes

07/02/14 1.012 at 68 degrees

This Recipe Has Not Been Rated

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