Miller German Pilsener

Partial Mash Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: German Pilsner (Pils) ( 2A)
Boil Size: 3.91 galStyle Guide: BJCP 2004
Color: 3.8 SRMEquipment: Brew Pot (5 Gallon)
Bitterness: 26.8 IBUsBoil Time: 45 min
Est OG: 1.047 (11.6° P)Mash Profile: pilsener
Est FG: 1.012 SG (3.1° P)Fermentation: My Aging Profile
ABV: 4.5%Taste Rating: 35.0

Ingredients
Amount Name Type #
5.00 gal Tallahassee, Fl Water 1
2 lbs 8.00 oz Lager Malt (2.0 SRM) Grain 2
12.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
4 lbs Pilsner Liquid Extract (3.5 SRM) Extract 4
2.00 oz Hallertauer Hersbrucker [4.0%] - Boil 45 min Hops 5
1.25 oz Saaz [4.0%] - Boil 5 min Hops 6

Notes

MILLER: infusion mash guidelines. p. 75 water to grist 1.33 quarts per lb. proten rest 30min at 131 starch conversion 90 min at 150 mashout 5 min at 168 sparge water adjustment to ph of 5.7