Lakefront Bridge Burner Partial Mash

Partial Mash Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: American Barleywine (19C)
Boil Size: 4.00 galStyle Guide: BJCP 2008
Color: 28.1 SRMEquipment: Pot ( 5 Gal/19 L) - Mini-BIAB
Bitterness: 73.4 IBUsBoil Time: 90 min
Est OG: 1.091 (21.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.021 SG (5.4° P)Fermentation: Ale, Two Stage
ABV: 9.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 4.00 oz Aromatic Malt (26.0 SRM) Grain 1
1 lbs Caramunich Malt (56.0 SRM) Grain 2
1 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
5.12 oz Chocolate Malt (450.0 SRM) Grain 5
6 lbs Pale Liquid Extract (8.0 SRM) Extract 6
1.50 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 7
0.75 oz Cascade [5.5%] - Boil 20 min Hops 8
1 lbs Amber Dry Extract [Boil for 15 min] (12.5 SRM) Dry Extract 9
3 lbs 2.40 oz Pale Liquid Extract [Boil for 15 min] (8.0 SRM) Extract 10
0.75 oz Willamette [5.5%] - Boil 15 min Hops 11
1 pkgs American Ale (Wyeast Labs #1056) Yeast 12
0.50 oz Cascade [5.5%] - Dry Hop 14 days Hops 13
0.50 oz Centennial [10.0%] - Dry Hop 14 days Hops 14
0.50 oz Chinook [13.0%] - Dry Hop 14 days Hops 15